![]() ![]() Cornstarch – The key for making a perfectly, thickened and silky smooth custard.Other types of oil that will work are canola, sunflower, peanut, soybean, safflower, corn, or cottonseed. There is typically about 1/4 tsp salt per stick (1/2 cup) of salted butter. Butter – I prefer to use unsalted, but if you end up using salted just reduce the salt called for in the recipe.You’ll end up with plenty of extra whites to whip up some whiskey sours! Egg yolks – Egg yolks in both the donut dough and the custard.Sugar – Both regular granulated sugar and icing sugar (aka powdered sugar or confectioner’s sugar.You’ll need 1 oz/ 28g fresh yeast for this recipe. Fresh yeast will also work! The rule of thumb with fresh yeast is to double the amount called for in the recipe. Yeast – I used active dry yeast for this recipe.The milk will be used in the donuts, custard, AND the glaze, so make sure you have enough. Milk – Any type of milk, including non-dairy alternatives, will work.I am here to fill (haha) that hole in the collective internet’s heart. I hunted around and found the internet riddled with plenty of maple bacon donuts, but none filled. It quickly became my favorite! The only thing It was missing was a beautiful custard filling. I tried a maple bacon donut years ago at a specialty shop and fell in love right away. It is life-changing and so are these donuts. I’m talking about straight up dipping a piece of bacon in maple syrup. No, I’m not talking about simply buying maple-smoked bacon! However I did go out of my way to grab exactly that type for this recipe. If you haven’t had the pleasure of trying a maple bacon flavor combination, I am so honored to introduce you to something this incredible. As my favorite donut of all time, I promise you’ll be raving about this odd combination! I present, the best treat on earth: Maple Bacon Donuts! Filled to the brim with a sweet and silky maple custard then topped with maple glaze and salty bacon. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |